DILL ..... Anethum graveolens

Dill, Anethum graveolens, has aromatic, culinary, and ornamental uses. Yellow blooms in late summer and fall. Grows 3’. Dill is native to the Mediterranean and Southern Russia. This easy-to-grow annual is beautiful to look at and deserves a spot in every garden. It resembles carrots having finely divided, feathery leaves and flat heads of tiny yellow flowers. The flowers and the foliage dry nicely and are a good addition to dried flower arrangements. The foliage and seeds are used for cooking. This wonderfully aromatic herb mixes flavors of anise, citrus, mint and parsley. The feathery leaves are used fresh in salads and as a garnish. The seeds can be used whole or ground. Dill goes especially well with fish, potatoes, egg dishes and in salads. Dill grows in moderately rich, well-drained soil in full sun. Consider a protected location as wind can destroy the tall stalks.